https://youtu.be/X89EtoK_D1w
Induction Cooking: The All-Electric Kitchen of Today and Zero Net Carbon Design for Food ServiceWhen: April 12th, 2022 12-1pmUnits: 1 LU/HSWQualifies for Zero Net Carbon Design Mandatory Continuing Education. Certificate of completion will be provided to those who watch the webinar live.Moderator:Miranda Gardiner, Assoc. AIA, LEED Fellow, Fitwel Ambassador, EcoDistricts AP | SustainableDesign Leader | […]
Optimizing Facades to Achieve Better Daylit and High-Performance Spaces with Lower Embodied Carbon Date: 5/31/2022 Time: 12:00 pm – 1:00 pm This session outlines key strategies to streamline design workflows and conduct performance analyses on façade designs to achieve better daylighting and EUI targets while lowering cost premiums and embodied carbon. We’ll also look at a case […]
When: April 13th, 202211:30am-1pmUnits: 1.5hrs LU/HSWQualifies for Zero Net Carbon Design Mandatory Continuing Education. Certificate of completion will be provided to those who watch the webinar live.Speakers:Edward Dean, FAIA LEED AP BD+C, PhD | Bernheim + Dean, Inc Description:Edward Dean, FAIA, will present case studies of three common building types, designed as all-electric buildings to […]