Induction Cooking: The All-Electric Kitchen of Today and Zero Net Carbon Design for Food ServiceWhen: April 12th, 2022 12-1pmUnits: 1 LU/HSWQualifies for Zero Net Carbon Design Mandatory Continuing Education. Certificate […]

Optimizing Facades to Achieve Better Daylit and High-Performance Spaces with Lower Embodied Carbon Date: 5/31/2022 Time: 12:00 pm – 1:00 pm This session outlines key strategies to streamline design workflows and conduct […]